1 What is cold pressed oil?
Cold pressed oil is extracted from seeds below 50°C with no heat or chemical solvents. This preserves natural nutrients, aroma, and flavour that refining removes. Nayesha Oil Mills produces cold pressed oil from mustard, sesame, groundnut, and yellow mustard seeds.
2 Why should I buy cold pressed oil instead of refined oil?
When you buy cold pressed oil, you get Vitamin E, essential fatty acids, and natural antioxidants intact. Refined oil uses high heat and chemical solvents that strip all of this out completely.
3 Are cold pressed oils good for cooking?
Yes. Cold pressed oils for cooking suit all Indian cooking methods. Mustard and groundnut oil handle deep frying and tadka. Sesame oil works for low to medium heat, seasoning, and South Indian dishes.
4 Where do Nayesha cold pressed oils come from?
All Nayesha Oil Mills cold pressed oil are sourced from over 200 farmers in Rajasthan. Seeds are lab-tested before pressing and every batch is tested before dispatch.
5 How is Nayesha different from other cold pressed oil brands?
Nayesha Oil Mills sources seeds directly from Rajasthan farms, presses in small batches, and lab-tests every batch below 50°C. No solvents, no bleaching, no refining. Check the best cold pressed oil price and pack sizes on each product page.
